At Naivedhyam, our kitchen is powered by a passionate team of culinary experts who blend traditional Indian techniques with modern finesse to deliver unforgettable flavors. From rich, aromatic curries to perfectly charred tandoor creations and beautifully presented fusion platters, every dish is crafted with precision, patience, and love. Behind the scenes, skilled hands work tirelessly—from the early-morning vegetable cutters and spice mixers to the flame masters handling the tandoor, ensuring consistency and freshness in every serving. Supporting them is a dedicated service staff that welcomes every guest with warmth and grace, making each visit feel like a celebration. Whether plating an elegant thali or serving piping-hot rotis straight from the tandoor, the team believes that food is not just about taste but also emotion, hospitality, and connection. Together, they function not just as coworkers but as one family, united by a shared purpose—to honor the legacy of Indian cuisine while delivering comfort, joy, and authenticity in every meal. At Naivedhyam, it’s not just the ingredients that make the difference—it’s the people.

Chef Arjun Deshmukh – North Indian Curry Specialist

With years of expertise in rich gravies and slow-cooked delicacies, Chef Arjun is the mastermind behind our signature Paneer Lababdar, Dal Bukhara, and Royal Dum Aloo. His precise balance of spices ensures every bite feels like a festival.